Chicken Pot Pie

3-chicken breasts, dices and cooked 1-package frozen peas and carrots, thawed 3-medium potatoes, diced 2-cans cream of chicken soup 1-8oz containe sour cream 1 1/2 cups shredded cheddar cheese 1/2 tsp salt 1/4 tsp cayenne pepper 1/2 tsp pepper 1/2 tsp pepper 1/4 tsp garlic powder 2-9 inch pie crusts (tops and bottoms) Mix first ten ingredients together in a large bowl. Pre-heat overn to 400 degrees. Place the bottom crusts into two 9 inch pie pans. Divde the chicken mixture and fill the pie pans. Place the top crusts on each pie. Seal the edges of your crusts. Bake at 400 degrees for 40 minuts or until golden brown. Yields: 2 pies - Bake on and store th other pie in teh freezer for up to three (3) months.